Roasted Delicata Squash with leafy greens, and roasted creamy goat cheese make a delicious and beautiful fall dish for a weeknight salad or a holiday appetizer. The star of…
What can be easier than coating slices of pear and shavings of Parmigiano Reggiano cheese with a simple vinaigrette and serve this on a bed of arugula? Sometimes less…
The sweet flavor of carrots is combined with salty crispy ham in these prosciutto wrapped carrots. Each bite delivers a perfect balance of flavors and textures, making it an…
This Mango Cucumber Salad with Serrano Ham is so quick to make, and so refreshing, that I instantly decided to make this salad on repeat. Key Ingredients in This…
The amazing flavors of citrus and sweet tomato come together in this light summery Caribbean Citrus Tomato Soup. Orange, lemon and lime, juice and skin in a tomato soup…
A savory crisp that’s also high in protein – yes, it’s possible. Tempeh Crisps, baked or fried is that one surprising snack, and it has a delicious, mild, nutty…
You can serve these bacon wrapped potatoes as an appetizer or as a side dish. They require little preparation, you roast them in the oven for an irresistible flavor.…
This Acorn Squash Fondue is a must-make appetizer for two. Please come over and dunk a piece of bread or some veggies in this molten cheese and enjoy. Cheese…
When you talk about pickling, most people will think about vegetables and fruits, but you can also pickle meat. This is a recipe of pickled liverwurst; something I ate…
Zucchini Carrot Fritters are easy to make. They are a healthy way to get vegetables in your menu. Their colorful appearance will light up your dinner plate. Since it…
This Easy Baked Brie in Bread with Sage is an absolutely divine dish that is perfect for entertaining. It looks great, it tastes absolutely delicious, even for non-brie lovers.…
