Whole Wheat White Peach Galette is an effortless summer dessert made with a whole wheat dough and juicy white peach slices. Georgia peaches are one of the signs that…
Deliciously moist banana pecan muffins are one way to use up overripe bananas. The pecans are not mixed into the batter, but sprinkled on top with cinnamon and honey…
This Chocolate Pear Cake has a brownie consistency, is studded with pear and dusted with confectioner’s sugar and cocoa powder. Simple and elegant. A small 6-inch cake that easily…
Dense and refreshing, that’s how I would describe this Blueberry-Glazed Lemon Yogurt Cake. The cake can easily be cut in squares and serve as small bites rather than cake…
Apple season means apple desserts. This recipe is a thin, but very flavorful Apple Pecan Phyllo Crisp. Apple slices, pecan, sugar and cinnamon between every sheet of phyllo dough.…
You will only need 4 ingredients to make this Cream & Egg-Free Chocolate Mousse Pie. You’re reading it right. It is possible to make a delicious and rich chocolate…
The cherry pie may be the one pie that represents summer the best. It is a little labor intensive, especially when you don’t have a cherry pitter. It is…
This Cinnamon Sugar Bundt Cake is absolutely wonderful. You can find this recipe in the Fall 2016 issue of “Bake from Scratch”. It is flavorful, dense, but moist, and…
Bundt cakes or pound cakes are often dense, but this Orange Buttermilk Bundt Cake is a whole lot lighter; hence the title Light Orange Buttermilk Bundt Cake. It is…
A sweet, vanilla rich rice pie, topped with a thin strawberry sauce and strawberry halves and sprinkled with dark and white chocolate. This Vanilla Rice Pie with Strawberries is…
