You can eat almonds with or without their skin at any time; they’re a nice and healthy snack as they provide fiber, antioxidants, and other essential nutrients. Some people…
There are little tricks for using left-overs products. Quick pickling of red onions is one of them and very handy when you cook for two. This way you can…
Quinoa is a superfood, it’s nutritious, delicious and versatile. Once you master how to cook quinoa perfectly fluffy, you’ll have a wonderful alternative to rice, millet, farro, oats or…
Cooking bacon in the oven creates a crispy, crunchy result of evenly cooked bacon. It’s less work and less clean up afterwards than when you cook the bacon in…
Cooking should not be too complicated. Can it be difficult sometimes, sure, but would it not be nice if confusions can be taken out of the mix. I know…
Belgian endive may not be the most popular vegetable, but this bitter tasting head of lettuce is quite an interesting variety to your vegetable side dish recipes and worth…
There is a lot you can do with potatoes, bake, boil, roast, fry, mash, smash – and they are healthier than you think. This vegetable, yeah, you may not…
When scaling recipes up or down, you’ll usually won’t have difficulties calculating how much you need of any ingredient (if you cannot multiply or divide small number, we should…
Making grilled cheese sandwiches is something almost every family does on a regular basis and each family has their own favorite recipes. However, cooking cheese directly on the grill…
Crunchy, sweet, lemon-scented pine nut brittle makes a great gift or a quick and simple snack. The most known brittle may be the peanut butter brittle, so I wanted…
