A flavorful and aromatic side dish made from pearl couscous with zucchini and herbs. Serve with any type of chicken, turkey, meat and seafood. Side dishes are officially not…
This Creamy Orzo with Grated Tomatoes is a one-pot-wonder dish that will become part of your weekly rotation. Crispy clean flavor from the fresh tomatoes with a creamy finish…
These gnocchi are soft sweet potato pillows – oh yeah they certainly are. The addition of the ricotta and using as little flour as possible is key. Bathing in…
Enjoy this super easy fresh corn pasta while you can; sweet corn is still widely available and you won’t regret making it. It’s not only tomatoes that scream summer,…
Cauliflower Couscous with Brie and Pepitas is a main vegetarian dish with beautiful roasted golden cauliflower, creamy Brie cheese and salty crunchy toasted pepitas. I love the creamy brie…
Orange Pepper & Grape Tomato Pasta alla Vodka or pasta with Orange Pepper & Grape Tomato Vodka Sauce is one of those ‘staple’ Italian pasta recipes that may get…
The holiday season is basically over, many of us will be tired, even exhausted, satisfied or even stuffed, and want to be done with cooking for a while. But…
Vegetables roasted until blackened, not burned, tossed with orzo and roasted Halloumi cheese make a simple and flavorful dish that you can prepare on the grill outside or in…
A filling salad full of flavor, crunchy green vegetables, tangy cheese and done in less than 20 minutes. This Couscous Salad with Feta & Greens can be served as…
Beans are an essential part of summer and they are versatile; they can be cooked, fried, roasted, steamed, blanched. Green beans do well in a salad, as a dressed-up…
A creamy side dish or simple vegetarian main, made in under 20 minutes. Orzo with Zucchini is summer comfort food. DELICIOUS, EASY, QUICK. Summer time is usually all about…
