This must be one of the easiest pasta recipes to make. It is a simplified version of a traditional Italian recipe. For the traditional Trofie Pasta all Genovese a…
Cucumber Tomato and Ham Pasta is a simple and quick recipe that brings summer on your table. The cucumber and tomatoes are not cooked, just warmed in the dish,…
This Creamy Linguine with Cilantro Chicken is a very delicious recipe. The dish has a wonderful flavor combination of onion, red bell pepper, garlic and cilantro. It is surprisingly…
Roasted carrots are the main ingredient in this Pasta with Carrot Wine Sauce. The sweet flavor developed through roasting and the vibrant orange color are a tribute to the…
This pasta dish, Three European Cheese Penne, offers a combination of American-French, Swiss and Italian cheeses melted together in a silky sauce, no cream needed. The whole grain penne…
This Stir-fried Gnocchi with Arugula and Pancetta has bold flavors; it is a very easy recipes that is quickly made. It is almost a one-pan dish; you will only…
This Chicken Tagliatelle Alfredo is the traditional Fettuccine Alfredo with a twist. The great thing about traditional recipes is, that you can make minor changes without messing up the…
Mediterranean Chicken Couscous is a healthy one-pot dish that has fruit, vegetables, meat, pasta, color, flavor, little fat and is very tasty. Updated on 08.16.24 This Mediterranean Chicken Couscous…
Cavatelli with Gorgonzola Sauce. When you use half and half and Gorgonzola Dolce, you will make a flavorful and lighter sauce than with cream. The shape of the Cavatelli…
Pumpkin Pepper Pearl Couscous, made in under 30 minutes. A comforting dish in fall colors, that will keep your warm on colder nights. Fall has finally settled on Georgia;…
