This Cinnamon Sugar Banana Bread combines the sweet flavor of ripe bananas with a crunchy, cinnamon-sugar topping that will make every bite feel like a special treat. Whether you’re enjoying it as a cozy breakfast or an afternoon snack, this recipe is bound to become a new favorite in your kitchen.
This cinnamon sugar topped banana bread is so deliciously moist and fluffy that it may be hard to store it after enjoying a few slices. You can keep this Cinnamon Sugar Banana Bread in the fridge for a week or so, it will still be moist, fluffy and delicious. If you can manage to store a part of this banana bread for a later day, I will applaud you for that.
Key Ingredients in This Recipe
You’ll find the complete list of ingredients and exact quantities in the recipe below.
- All-purpose flour
- Baking soda
- Cream of tartar
- Cinnamon
- Sugar
- Banana
- Butter
- Egg
How to Make a Cinnamon Sugar Banana Bread
Banana breads are easy recipes to make and I won’t show you step-by-step images of mixing flour and mashing bananas as those tasks speak for themselves.
- Step 1 – Mix the wet ingredients in a large bowl: mashed bananas, melted butter, and eggs.
- Step 2 – Mix the dry ingredients in another bowl: all-purpose flour, sugar, baking soda, cream of tartar, salt and cinnamon.
- Step 3 – Mix sugar and cinnamon for the coating in a third bowl.
- Step 4 – Add dry mixture to wet mixture and whisk until there are no dry spot visible.
- Step 5 – Pour the batter in a cake form (9×5 inches), lined with parchment paper.
- Step 6 – Sprinkle cinnamon-sugar mixture on top of batter.
- Step 7 – Place cake form in the oven (preheated to 350 degrees F). Cook for about 50 minutes or until a toothpick comes out clean.
- Step 8 – Cool cake for about 15 minutes and take out of form and cool completely.
Other Banana Bread Recipes to Try
Cinnamon Sugar Banana Bread
Ingredients
- 1.5 cups bananas ripe and mashed
- 2 eggs
- 1/2 cup butter melted
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons cinnamon
- 1.5 teaspoon cream of tartar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Cinnamon Sugar Topping
- 2 teaspoons cinnamon
- 1/2 cup granulated sugar
Instructions
- Preheat the oven to 350 degrees F. and line a cake form (9×5) with parchment paper.
- Mix the wet ingredients in a large bowl: mashed bananas, melted butter, and eggs.
- Mix the dry ingredients in another bowl: all-purpose flour, baking soda, sugar, cream of tartar, salt and cinnamon.
- Mix sugar and cinnamon for the coating in a third bowl or shallow dish.
- Add dry mixture to wet mixture and whisk until there are no dry spot visible.
- Pour the batter in a cake form (9×5 inches).
- Sprinkle cinnamon-sugar mixture on top of batter.
- Place cake form in the oven and cook for about 50 minutes or until a toothpick or knife comes out clean.
- Cool the cake for about 15 minutes and take it out of form and cool completely.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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