A creamy side dish or simple vegetarian main, made in under 20 minutes. Orzo with Zucchini is summer comfort food. DELICIOUS, EASY, QUICK.
Summer time is usually all about relaxing, easy going, enjoying the sun, or may be even escaping from the blistering rays. Holidays, doing nothing, being outside with friends and family. This year is different; we all have adjusted our lives in some shape or form to deal with this horrible pandemic.
Key Ingredients in This Recipe
- Onion
- Zucchini
- Orzo
- Cream
- Parmigiano Reggiano cheese
Easy recipes are welcome. Am I right? But…… they need to be full of flavor and quick to make.
How to Make Orzo with Zucchini recipe
- Step 1 – Cook the orzo according to the directions on the packaging.
Step 2 – Heat 1 tablespoon of oil in a skillet and add the onion, cook until brown and caramelized, about 5 minutes.
Add the zucchini and cook a few more minutes. Add salt and pepper.
- Step 3 – Add cream, Parmesan cheese and mix.
- Step 4 – Drain the orzo and keep 1/2 cup of pasta water (In case you want to make the dish a little thinner.) Add the orzo to the onion-zucchini mixture and season with salt & pepper if needed.
For this recipe, I prefer to cook the orzo separately from the onion-zucchini mixture because the cooking time of the orzo is longer than the time to prepare the zucchini. If you cook them together, you cook the zucchini and onions too long and they may lose flavor and crunchiness.
Furthermore, I cook the onion further than translucent, I cook them until brown and caramelized – that adds flavor. I grated the zucchini with skin-on, that add crunch, flavor and color.
Orzo with Zucchini
Ingredients
- 1/2 onion
- 1 tablespoon olive oil
- 1 zucchini
- 4 ounces orzo
- 1/4 cup cream
- 1/2 cup Parmesan cheese grated
- salt and pepper
Instructions
- Bring water and salt to a boil and add the orzo. Cooking time according to packaging (somewhere between 8-10 minutes).
- Chop 1/2 onion and grate the zucchini (skin-on).
- Heat 1 tablespoon of oil in a skillet and add the onion, cook until brown and caramelized, about 5 minutes.
- Add the zucchini and cook a few more minutes. Add salt and pepper.
- Add the cream and the Parmesan cheese and mix.
- Drain the pasta and keep 1/2 cup of pasta water. In case you want to make the dish a little thinner.
- Add the orzo to the onion-zucchini mixture.
- Add salt and pepper to taste.
- Divide the Orzo with zucchini over 2 bowls, sprinkle with some Parmesan cheese and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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