A Gourmet Food Blog – Page 13 of 34 – Gourmet Recipes for Two

In Pizza & Savory Pies
Asparagus Tart with Peas and Gruyere

Asparagus Tart with Peas and Gruyere in a puff pastry crust; a simple, elegant dish, perfect for a special occasion, like a celebration of…

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In Salads
Early Spring Salad with Roasted Chickpeas

While spring may not be in full force everywhere, an Early Spring Salad with Roasted Chickpeas will be a welcome alternative to comfort food,…

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In Appetizer & Snacks
Crispy Oven Roasted Chickpeas

Looking for a healthy snack that is flavorful as well?! Try these crispy oven roasted chickpeas. Call it a revelation of a nutty, crunchy,…

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In Soup
Tomato & Sweet Pepper Tortellini Soup

A tomato soup with a lot of fresh tomatoes, sweet peppers and studded with tortellini. The absence of cream creates a lighter soup that…

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In Side Dishes
Red Parsley Potatoes

This may be the simplest of simple side dishes; Red Parsley Potatoes. An easy way to dress up boring boiled potatoes. It may be…

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In One Pot Meals
Vegetarian Weeknight Nachos

Vegetarian Weeknight Nachos. A Mexican-American dish made on a tray with ingredients like cheese, avocado, tomato, beans and more all covering crispy tortilla crisps.…

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In How to
How to Clean Belgian Endive

Belgian endive may not be the most popular vegetable, but this bitter tasting head of lettuce is quite an interesting variety to your vegetable…

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In Salads
Triple Berry & Spinach Salad

With winter weather on its last legs and warmer summer days creeping up on us here in the South, this Triple Berry & Spinach…

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In Pasta and Noodles
Orange Pepper & Grape Tomato Pasta alla Vodka

Orange Pepper & Grape Tomato Pasta alla Vodka or pasta with Orange Pepper & Grape Tomato Vodka Sauce is one of those ‘staple’ Italian…

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In Ingredients/ Kitchen Talk
Potatoes – What’s to love?

There is a lot you can do with potatoes, bake, boil, roast, fry, mash, smash – and they are healthier than you think. This…

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In Cookies & Bars
Classic Madeleines

These classic French cookies; Classic Madeleines are actually small cakes; are relatively easy to make. After following a suggestion from Dorie Greenspan, these Madeleines…

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In Rice and Grains
Risotto with Taleggio & Prosciutto

The Taleggio in this risotto will warm you up with flavor and creaminess and the Prosciutto will take care of a delicate crunch. A…

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