In Breakfast/ Cakes and Pies Moist Banana Pecan Muffins Deliciously moist banana pecan muffins are one way to use up overripe bananas. The pecans are not mixed into the batter, but sprinkled on… Continue Reading →
In Pizza & Savory Pies Upside Down Tomato Tart with Cheese Making this upside down tomato tart with cheese is so worth it and a recipe you should keep in your arsenal for every tomato… Continue Reading →
In Pasta and Noodles/ Salads Couscous Salad with Feta & Greens A filling salad full of flavor, crunchy green vegetables, tangy cheese and done in less than 20 minutes. This Couscous Salad with Feta &… Continue Reading →
In One Pot Meals Alpine & Blue Cheese Fondue Just a small change in an otherwise traditional cheese fondue. Made from a combination of an Alpine cheese and a Blue cheese. Not a… Continue Reading →
In Sandwiches Salami Caprese Ciabatta What makes a good sandwich? The answers are most likely as diverse as the sandwiches. For me a good sandwich is a combination of… Continue Reading →
In One Pot Meals Gnocchi with Asparagus and Arugula An Italian-style main course: Gnocchi with asparagus and arugula; a lovely combinations that comes together quickly. The veggies are playing the main role in… Continue Reading →
In Desserts Blackberry Yogurt Panna Cotta Yogurt and fruit are always a winning combination and this Blackberry Yogurt Panna Cotta is a refreshing example. Easy and quick to make as… Continue Reading →
In Pasta and Noodles Green Beans and Pancetta Pasta Beans are an essential part of summer and they are versatile; they can be cooked, fried, roasted, steamed, blanched. Green beans do well in… Continue Reading →
In Salads Quinoa Salad with Peach, Herbs and Pecans This Quinoa Salad with Peach, Herbs and Pecans makes a great side dish with grilled meat or fish and a satisfying vegan main dish.… Continue Reading →
In How to How to Measure Eggs When Scaling Recipes? When scaling recipes up or down, you’ll usually won’t have difficulties calculating how much you need of any ingredient (if you cannot multiply or… Continue Reading →
In Cookies & Bars Chocolate Sugar Cookies The cookies I love the most are the crunchy ones. They may have a chewy center, but there has to be a crunch. These… Continue Reading →
In Pasta and Noodles/ Side Dishes Pearl Couscous with Beets Shredded beets with Pearl Couscous create an intense purple dish that can be served as a side dish, or a vegan lunch or dinner… Continue Reading →
