In Chicken and Turkey Simple and Quick Coq au Vin Coq au Vin can be prepared in an elaborate way, but this Simple and Quick Coq au Vin also yields lovely moist chicken meat… Continue Reading →
In Sauces, Spreads & Condiments/ Seafood Hot or Mild Fish Spice Rub Do you love to grill fish as much as I do? Having a go-to spice blend handy will make your life easier. This Hot… Continue Reading →
In Pasta and Noodles Whole Grain Trumpets with Tomatoes and Arugula Whole Grain Trumpets with Tomatoes and Arugula is a light pasta dish; it could be a salad. The dressing or sauce adds a lot… Continue Reading →
In Breads Braided Bread with Poppy Seeds This Braided Bread with Poppy Seeds is a lovely bread, easy to make, and only slightly sweet. Great for a late Sunday morning breakfast,… Continue Reading →
In Pizza & Savory Pies Quiche Lorraine with Tomatoes A French Quiche Lorraine is a traditional recipe that any chef in France knows how to make; at least that’s what I was told… Continue Reading →
In Rice and Grains Gorgonzola Risotto with Sundried Tomatoes This Gorgonzola Risotto with Sundried Tomatoes is not difficult to make and with a sprinkle of fresh sage, you’ll have a flavorful, velvety rice… Continue Reading →
In Pasta and Noodles Soba Noodles with Vegetables in Peanut Sauce Soba Noodles with Vegetables in Peanut Sauce is full of colorful vegetables with a little bit of peanut butter sauce, creating a lovely and… Continue Reading →
In Rice and Grains/ Salads Green Rice Salad with Avocado Grapes & Cucumber Various shades of green make up this Green Rice Salad with Avocado Grapes and Cucumber. This vegan rice salad is remarkably refreshing and light… Continue Reading →
In Desserts No-Churn Strawberry Ice Cream This home-made ice cream is a No-Churn Strawberry Ice Cream. An easy and fast way to make creamy ice cream, without a ice cream… Continue Reading →
In Salads Caprese Salad with Yellow Beets A simple, colorful and delicious Caprese Salad with Yellow Beets drizzled with balsamic vinegar. A summer salad that you could eat all year long… Continue Reading →
In Salads Italian Cauliflower Salad The recipe of this vibrantly yellow salad may not originate in Italy, but the addition of the Fregola Sarda gives it an Italian twist… Continue Reading →
In Pasta and Noodles/ Seafood Salmon, Asparagus & Spinach Pappardelle In order to prepare Salmon, Asparagus and Spinach Pappardelle, all you need to be able to do, is boil water and make a simple… Continue Reading →
