A Gourmet Food Blog – Page 27 of 34 – Gourmet Recipes for Two

In Salads
Strawberry Mango Avocado Salad

This Strawberry Mango Avocado Salad is fun to make. All it takes is peel and cut the fruits, tear the lettuce and make a…

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In Soup
Carrot Lentil Soup with Cilantro

This Carrot Lentil Soup with Cilantro is a simple carrot soup with a little bit of extra body coming from the lentils and a…

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In Pasta and Noodles
Creamy Linguine with Cilantro Chicken

This Creamy Linguine with Cilantro Chicken is a very delicious recipe. The dish has a wonderful flavor combination of onion, red bell pepper, garlic…

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In Cakes and Pies
Red Berries and Rhubarb Pie

The Red Berries and Rhubarb Pie is so very easy to make. However, you have to be a little lucky with the decoration that…

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In Desserts
Creamy Blueberry Fool

Any dessert with whipped cream is good, right? This Creamy Blueberry Fool is no exception. The beauty of this recipe is that it is…

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In Breads
Crunchy Tiger Bread

Crunchy Tiger Bread is a bread with a crust of rice flour paste that cracks during baking and will look like a tiger print.…

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In Salads
Green Salad with Citrus Dressing

This Green Salad with Citrus Dressing has no traditional green lettuce, but there is enough choice in green vegetables to make a delicious salad.…

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In Pasta and Noodles
Pasta with Carrot Wine Sauce

Roasted carrots are the main ingredient in this Pasta with Carrot Wine Sauce. The sweet flavor developed through roasting and the vibrant orange color…

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In Breakfast
Comte Cheese Souffle with Prosciutto

This Comte Cheese Souffle with Prosciutto is a deliciously light cheese souffle is not very hard to make but very light to eat. The…

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In Chicken and Turkey
Chicken with Potatoes in Coconut Sauce

This dish is not very complicated to make, but gives you an array of flavors and colors. Key to keep it juicy is to…

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In One Pot Meals
Lettuce Potato Bacon and Apple Mash

This Lettuce, Potato, Bacon and Apple Mash is a one pot dish, based on a traditional Dutch dish, called stamppot. It is primarily a…

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In Pasta and Noodles
Three European Cheese Penne

This pasta dish, Three European Cheese Penne, offers a combination of American-French, Swiss and Italian cheeses melted together in a silky sauce, no cream…

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