In Cookies & Bars Family Size Butter Cookie or Boterkoek This Family Size Butter Cookie or Boterkoek is not a pie, not a cake, not really a cookie because of the size. It has… Continue Reading →
In Pasta and Noodles Cavatelli with Gorgonzola Sauce Cavatelli with Gorgonzola Sauce. When you use half and half and Gorgonzola Dolce, you will make a flavorful and lighter sauce than with cream.… Continue Reading →
In Beef, Lamb & Pork Pork Tenderloin Medallions with Mustard Sauce The recipe of Pork Tenderloin Medallions with Mustard Sauce is quick and simple. You’ll only need to add some butter and mustard to the… Continue Reading →
In Soup Tomato Chicken Pasta Soup This Tomato Chicken Pasta Soup is created from home-made tomato and chicken stock, fresh vegetables, plus a fun pasta. When life gives you lemons,… Continue Reading →
In Appetizer & Snacks/ Food Gifts Hibiscus Cream Truffles A couple of weeks ago I started taste testing these cream truffles, different types of sugar and sugar combinations. Today, just a day before… Continue Reading →
In Side Dishes Roasted Accordion Potatoes A close relative to the Hasselback potato – the roasted accordion potatoes – or maybe a relative to the scalloped potatoes, minus the sauce.… Continue Reading →
In Cakes and Pies Apple Walnut Cake When it comes to apple and baking, the options are endless and this Apple Walnut Cake is just one of them. I thought an… Continue Reading →
In Rice and Grains/ Side Dishes Freekeh with Cauliflower Rice I am not a person who is the first in trying new things, I am usually late, not because I don’t dare or want… Continue Reading →
In Pasta and Noodles Pumpkin Pepper Pearl Couscous Pumpkin Pepper Pearl Couscous, made in under 30 minutes. A comforting dish in fall colors, that will keep your warm on colder nights. Fall… Continue Reading →
In Soup Bok Choy Cabbage Soup with Rice Noodles This Bok Choy Cabbage Soup with Rice Noodles is so flavorful because of all the fresh ingredients and I only added soy sauce and… Continue Reading →
In Pasta and Noodles Penne with Gorgonzola and Mozzarella Today is World Pasta Day, so let get down to a simple, and delicious pasta dish. It incorporates 2 different types of cheese as… Continue Reading →
In Desserts Happy Birthday Eclair While my husband was out yesterday, I baked this Happy Birthday Eclair and since his name is William, I had a nice large eclair… Continue Reading →
