A Gourmet Food Blog – Page 6 of 33 – Create | Cook | Eat

In Breakfast/ Rice and Grains
Savory Steel-cut Oats

Using oats as a breakfast alternative may be as old as the hills, but serving savory steel-cut oats at dinner time is a more…

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In Ingredients
Oatmeal vs Rolled Oats, Steel-cut Oats & Oat Flour

Is it oats or oatmeal in that recipe? Are they using rolled oats, quick oats or steel-cut oats? These terms may all run together…

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In Cookies & Bars
Oatmeal Chocolate Chip Cookies

Soft and chewy cookies made with rolled oats and dark chocolate chips; what can be more delicious. A tantalizing chewiness because of a perfect…

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In Pasta and Noodles/ Side Dishes
Rotelle Pasta with Squash and Corn

Warmer weather calls for bright and fresh pasta dishes. Serve this Rotelle Pasta with Squash and Corn with a grilled chicken or salmon and…

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In Lamb, Beef & Pork
Lamb & Barley Stuffed Eggplant

Lamb & Barley Stuffed Eggplant is a dish that epitomizes the essence of Mediterranean cuisine. Ground lamb meat combined with chewy pearl barley, mint…

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In Soup
Caribbean Citrus Tomato Soup

The amazing flavors of citrus and sweet tomato come together in this light summery Caribbean Citrus Tomato Soup. Orange, lemon and lime, juice and…

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In Pasta and Noodles
No Sauce Stuffed Pasta Shells

These no sauce stuffed pasta shells are filled with a mixture of cheese, ham, peas, onion and covered with more cheese. Comfort food at…

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In Breads
Socca (Chickpea Flatbread)

A chickpea flatbread or pancake is called Socca in French or Farinata in Italian. In whatever camp you are, the basic recipe is the…

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In Cakes and Pies
Rustic Chocolate Grape Tarts

Imagine a golden-brown tart shell and a buttery flakiness providing the perfect base for a thin layer of finely grated chocolate supporting the delicate…

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In Appetizer & Snacks/ Side Dishes
Crispy Cheese Roasted Carrots

Vibrant, crunchy carrots coated in a cheesy, nutty goodness that’ll make your taste buds do a happy dance. Pair these Crispy Cheese Roasted Carrots…

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In Pasta and Noodles
Arugula Malfatti with Pecorino Sauce

They may be called Malfatti in Italian (meaning ‘badly made’), they are certainly not characterized by any negativity as far as flavor is concerned.…

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In Salads
Fruity Couscous Salad with Chicken

To make sure this Fruity Couscous Salad with Chicken is full of fruit flavors, use fresh fruits as well as fruit juice to cook…

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