In Sauces, Spreads & Condiments French Pistou A classic French Pistou, originating in the Provence region of France, is basically a pesto without nuts. In it’s most simplistic form pistou is… Continue Reading →
In Pizza & Savory Pies Puff Pastry Vegetable Tart This Puff Pastry Vegetable Tart recipe features asparagus, carrot and summer squash on a bed of creamy herbaceous cheese and ham mixture. Serve as… Continue Reading →
In Cookies & Bars Earl Grey Sablés A classic French cookie that’s perfect with a cup of tea or coffee or a glass of wine. This shortbread cookie is flavored with… Continue Reading →
In Salads Quinoa Chickpea Salad with Grapefruit A fully loaded salad, packed with bright flavors and nutrients, like good fat, healthy proteins, and a variety of fibers. This Quinoa Chickpea Salad… Continue Reading →
In Chicken and Turkey Turmeric-Yogurt Marinated Chicken This turmeric-yogurt marinade can double as a sauce for vegetables or potatoes and is one of the best ways to tenderize chicken meat. The… Continue Reading →
In Pasta and Noodles/ Side Dishes Kale Pesto Pasta Pesto may be one of the easy and delicious ways to eat your greens. You can make it as green as you want, as… Continue Reading →
In Breakfast/ Cakes and Pies Blueberry Muffin Cake with Cinnamon Sugar I never thought I would recommend eating a cake for breakfast, but this Blueberry Muffin Cake with Cinnamon Sugar is actually a big muffin,… Continue Reading →
In Side Dishes Colcannon with Kale Colcannon is a classic Irish side dish that’s made from mashed potatoes with green cabbage (kale in my case) and butter – nice and… Continue Reading →
In Appetizer & Snacks Baked or Fried Tempeh Crisps A savory crisp that’s also high in protein – yes, it’s possible. Tempeh Crisps, baked or fried is that one surprising snack, and it… Continue Reading →
In Pizza & Savory Pies Whole Wheat Pizza Dough I’m sure you know the health benefits of whole wheat. Did you also know that whole wheat adds a nutty flavor and hearty texture… Continue Reading →
In Cookies & Bars Langues de Chat, Cat’s Tongues Like so many other cookies, this simple French cookie is made from every day ingredients; butter, sugar and flour and egg. Langues de Chat… Continue Reading →
In Rice and Grains Carrot Risotto with Walnut Breadcrumb Gremolata Arborio rice, carrots and Taleggio cheese come together in a risotto creating a harmonious blend of flavors and textures. The Carrot Risotto is topped… Continue Reading →
