In Cakes and Pies Apple Rose Tart for Two A showstopping apple rose tart for two, made with pastry dough and one apple. A nice dessert or snack for special celebrations like Valentine’s… Continue Reading →
In One Pot Meals White Bean Chicken Chili White Bean Chicken Chili is made with rotisserie chicken, hearty beans, corn and peppers. It’s a lighter alternative to beef chili but still a… Continue Reading →
In Salads Winter Quinoa Salad with Gouda Cheese A winter salad that’s full of color, texture and flavor. This dish is reminiscent of a Waldorf salad and great as a lunch or… Continue Reading →
In How to How to Cook Quinoa? Quinoa is a superfood, it’s nutritious, delicious and versatile. Once you master how to cook quinoa perfectly fluffy, you’ll have a wonderful alternative to… Continue Reading →
In Chicken and Turkey/ One Pot Meals One Skillet Herb Chicken & Lemon-Lime Orzo A creamy dinner for two that comes together in one skillet. A chicken breast covered with fresh herbs cooked in a creamy lemon and… Continue Reading →
In Appetizer & Snacks/ Side Dishes Bacon Wrapped Potatoes with Italian Herbs You can serve these bacon wrapped potatoes as an appetizer or as a side dish. They require little preparation, you roast them in the… Continue Reading →
In Cakes and Pies Cranberry Ricotta Cake A Cranberry Ricotta Cake that comes together in about 1 hour (preparation and baking) and it will use up some of those cranberries hiding… Continue Reading →
In Appetizer & Snacks/ One Pot Meals Acorn Squash Fondue This Acorn Squash Fondue is a must-make appetizer for two. Please come over and dunk a piece of bread or some veggies in this… Continue Reading →
In Sauces, Spreads & Condiments 5 Minute Remoulade Sauce Need a sauce quickly, this classic mayonnaise-based Remoulade Sauce is made in 5 minutes or less. It’s a cold sauce that works well with… Continue Reading →
In How to How To Keep Fresh Herbs Fresh For Weeks I like to use fresh herbs as much as I can. They add flavor, color and texture. Read on to find an easy and… Continue Reading →
In How to How to Cook Bacon in the Oven Cooking bacon in the oven creates a crispy, crunchy result of evenly cooked bacon. It’s less work and less clean up afterwards than when… Continue Reading →
In Pasta and Noodles/ Side Dishes Couscous with Zucchini & Herbs A flavorful and aromatic side dish made from pearl couscous with zucchini and herbs. Serve with any type of chicken, turkey, meat and seafood.… Continue Reading →
