A magic flavor comes from sauteed mushrooms with finely chopped shallot and a finish of a little bit of lemon juice. This side dish does not need a lot of additions to be perfect, what it does need is protection. Protection from being eaten straight out of the pan.
You could add some cream, garlic or herbs to make minor additions and still have the core flavor of the mushrooms. And of course other additions are fine as well, whatever you may prefer. I’m just saying that sauteed mushrooms do not need much be perfect.
Key Ingredients in This Recipe
You’ll find the complete list of ingredients and exact quantities in the recipe below.
- Mushrooms – this image is showing the most common mushrooms (white, or button mushrooms and brown cremini). These are unwashed. Click here on how to clean mushrooms.
- Shallot – or yellow or sweet onion
- Butter
- Olive oil
- Lemon – brine or vinegar may work as well.
- Salt & pepper
- Cream (optional)
How to Make Sauteed Mushrooms with Shallot & Lemon Juice
Step 1 – Clean the mushrooms. Go to How to Clean Mushrooms to learn that washing mushroom is perfectly fine.
Step 2 – Heat butter and oil to a skillet and cook until golden over medium heat. Transfer finely chopped shallot to the skillet and cook until translucent. Add mushroom slices and cook for about 5-7 minutes. Stir regularly and see mushrooms turn golden brown and tender.
Step 3 – Add lemon juice, salt and pepper and cook and stir for 1 minute. Serve.
Step 4 – Optional. Add a little bit of cream at the very last moment. Stir and serve.
Sauteed Mushroom with Shallot & Lemon Juice
Ingredients
- 4 ounces white button mushrooms
- 4 ounces brown cremini mushrooms baby bella
- 1/2 shallot finely chopped
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 tablespoon lemon juice
- salt & pepper
Instructions
- Clean the mushrooms. (NOTE 1)
- Heat butter and oil to a skillet and cook until golden over medium heat. Transfer finely chopped shallot to the skillet and cook until translucent.
- Add mushroom slices and cook for about 5-7 minutes. Stir regularly and see mushrooms turn golden brown and tender.
- Add lemon juice, salt and pepper and cook and stir for 1 minute. (NOTE 2)
- Serve and enjoy.
Notes
- Go to How to Clean Mushrooms to learn that washing mushroom is perfectly fine.
- Optional. Add a little bit of cream at the very last moment. Stir and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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