Triple Berry & Spinach Salad

With winter weather on its last legs and warmer summer days creeping up on us here in the South, this Triple Berry & Spinach Salad is welcome on our table any day. Since most of these berries are available throughout the year anyway, you really have no reason not to try this one, right now.

Red, white and blue; once the salad came together I realized that these are the American colors, or the Dutch for that matter, or French or British, Australian, and there are even more, like the colors in the flag of New Zealand, Norway and Iceland. OK gonna stop now, you go the picture.

Besides the fact that this salad is healthy and delicious, you can prepare it in about 5 minutes, with easy to find ingredients.

Key Ingredients in This Recipe

• Raspberries – you can use strawberries as well.
• Blueberries
• Blackberries
• Feta Cheese – you can use crumbled goat cheese as well
• Orange (juice and zest) – lemon juice is an alternative or even grapefruit juice or a combination
• Red wine vinegar
• Olive oil
• Mustard
• Honey

Let’s make this salad. Once all fruits and spinach are washed, it’s a matter of carefully mixing. Then make the orange vinaigrette from the orange juice, oil, vinegar, mustard, honey, salt & pepper and drizzle that over the salad. You can use all the vinaigrette or just a little bit and serve the rest at the table. Sprinkle with crumbled feta cheese and then the orange zest.

That’s all it takes to make this Triple Berry & Spinach Salad.

Enjoy!