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Remoulade Sauce
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5 Minute Remoulade Sauce

Author: Marinka
Need a sauce quickly, this classic mayonnaise-based Remoulade Sauce is made in 5 minutes or less. It's a cold sauce that works well with .... well, almost everything, from chicken, fish, shrimps, roasted potatoes, roasted vegetables.
This recipe makes 1/2 cups of sauce.
Prep Time4 minutes
Cook Time1 minute
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Servings: 2 servings

Ingredients

  • 1/4 cup mayonnaise (NOTE 1)
  • 1 tablespoon mustard (NOTE 2)
  • 1/2 tablespoon lemon juice (NOTE 3)
  • 1/2 clove garlic (NOTE 4)
  • 1/2 tablespoon capers finely chopped
  • 1/2 tablespoon pickles finely chopped
  • 1 tablespoon parsley finely chopped
  • 1/4 teaspoon sugar
  • 1/4 teaspoon paprika powder
  • salt & pepper

Instructions

  • Mix all ingredients together in a small bowl and mix well.
  • Taste and see whether you like to make some adjustments, like adding more lemon juice or a little bit more sugar. Adding more salt & pepper.
  • Some people like to add hot sauce or horseradish.

Notes

  1. Use full fat mayo for the creamiest sauce, but low-fat mayo works as well.
  2. Use Dijon mustard or coarse mustard for a spicier sauce.
  3. You can use lime juice instead of lemon juice.
  4. Instead of fresh garlic you can use garlic paste.

Nutrition

Calories: 402kcal | Carbohydrates: 4g | Protein: 2g | Fat: 43g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Sodium: 694mg | Fiber: 1g | Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

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