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Blueberry Buttermilk Pancakes
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All American Blueberry Buttermilk Pancakes

Can it be more traditional than All American Blueberry Buttermilk Pancakes? Just a short stack of fluffy, fruity pancakes is a great way to start your day.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
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Servings: 2 people

Ingredients

  • 1 1/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup sour cream
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup blueberries
  • 1 tablespoon butter

Instructions

  • Whisk the dry ingredients (flour - salt) in a large bowl.
  • Whisk the egg in a bowl and add the buttermilk, vanilla extract and sour cream and mix.
  • Add the dry ingredients and mix again. Don't overmix, you want to keep as much air in the batter as possible.
  • Fold in the blueberries and you're ready to start cooking.
  • Melt a little bit of butter on a griddle or in a large skillet. Pour batter onto the griddle on medium to low heat. Depending on the size of the griddle / skillet you can cook 2-3 at a time or even more. Cook until the bubble in the batter break, about 3 minutes.
  • Turn the pancakes and bake again until your favorite color has been reached. Transfer to warmed plates. Repeat process with remaining batter.
  • Serve immediately with butter and warm maple syrup, if desired.

Nutrition

Calories: 773kcal | Carbohydrates: 93g | Protein: 18g | Fat: 36g | Saturated Fat: 20g | Sodium: 1441mg | Fiber: 3g | Sugar: 29g

Nutrition information is automatically calculated, so should only be used as an approximation.

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