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Arugual Pistachio Pesto
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Arugula Pistachio Pesto

Author: Marinka
Arugula Pistachio Pesto is vibrantly green like most pestos, with a nutty and bitter flavor from the combination of ingredients.
Prep Time5 minutes
Total Time6 minutes
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Servings: 1 cups

Ingredients

  • 3 cups arugula
  • 1 cup pistachio nuts shelled and roasted
  • 1 garlic
  • 1/4 cup olive oil
  • salt and pepper

Instructions

  • Place arugula in a food processor or blender and add pistachios, garlic, and olive oil.
  • Pulse/blend until relatively smooth.
  • Add salt and pepper to taste.

Nutrition

Calories: 1188kcal | Carbohydrates: 37g | Protein: 26g | Fat: 110g | Saturated Fat: 14g | Sodium: 19mg | Fiber: 13g | Sugar: 10g

Nutrition information is automatically calculated, so should only be used as an approximation.

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