Bacon Wrapped Potatoes with Italian Herbs
You can serve these bacon wrapped potatoes as an appetizer or as a side dish. They require little preparation, you roast them in the oven for an irresistible flavor. You don't even need a dipping sauce.
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Servings: 2 people
Ingredients
- 8 ounces small (young) potatoes skin on
- 4-5 slices bacon cut in half
- Italian herbs parsley, basil, oregano and thyme
- olive oil
Instructions
- Preheat the oven to 400 degrees F.
- Wash and cook the small potatoes in a little bit of water and salt for about 10 minutes or until you can easily pierce them with a fork. Allow them to cool, so you can handle them.
- In the meantime, lay the bacon slices on a plate or board and brush them lightly with olive oil. Sprinkle the Italian herbs over the slices.
- Once the potatoes are no longer hot, roll them in the herbs covered bacon slices and place these rolls in a dish, brushed with olive oil, seam-side down. Sprinkle some herbs over the rolls.
- Place the dish in the oven for about 20 minutes. Bake longer if you want the bacon to be crispier.
- Serve as side dish or as an appetizer with cocktail picks. (NOTE 1)
Notes
- If you serve these bacon wrapped potatoes as an appetizer, please allow them to cool a little bit before you serve them.
Nutrition
Calories: 181kcal | Carbohydrates: 14g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Sodium: 199mg | Fiber: 2g | Sugar: 1g
Nutrition information is automatically calculated, so should only be used as an approximation.
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