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Beef Stir Fry with Vegetables
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Beef Stir Fry with Vegetables

Author: Marinka
Tender marinated beef, crunchy mixed vegetables in a deliciously flavored sauce make an ideal dinner for two. Despite the many ingredients, this recipe comes together in a short amount of time.
Prep Time20 minutes
Cook Time7 minutes
Total Time27 minutes
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Servings: 2 people

Ingredients

For the Beef & Marinade

  • 8 ounces beef tenderloin
  • 1 tablespoon fish sauce
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon sherry wine vinegar
  • 1 teaspoon sugar
  • pepper

For the Vegetables

  • 1/4 cucumber (NOTE 1) cut in matchsticks
  • 1/4 red bell pepper cut in matchsticks
  • 1 ounce snow peas cut in matchsticks
  • 1/2 medium carrot cut in matchsticks
  • 1/2 inch ginger root (NOTE 2) smashed

Additionally

  • 2 tablespoons peanut oil
  • 1 tablespoon vegetable stock
  • 1 teaspoon cornstarch

Instructions

  • Whisk together the marinade (fish sauce, sesame oil, soy sauce, sherry wine, corn starch, pepper). Cut the beef tenderloin in thin slices and add them to the marinade. Refrigerate for 20 minutes.
  • Heat 1 tablespoon of peanut oil in a high rimmed skillet or better a wok and when oil starts to smoke a little add the smashed ginger. Cook for about 30 seconds.
  • Add matchstick cut carrots, bell pepper, cucumber and snow peas and stir fry until the vegetables are beautifully bright colored and just wilted. This will take about 3 minutes. Transfer the vegetables to a dish and discard the ginger.
  • Add another tablespoon of peanut oil to the skillet or wok, set to high heat and add beef and the marinade. Spreading the beef out into a single layer and cook for about 2 minutes.
  • Stir the beef, add the vegetables back in and stir fry for another minute.
  • Mix cornstarch with vegetable stock and add this to the beef/vegetable mixture. Toss everything together and serve.
  • ENJOY !

Notes

  1. Cut all vegetables in equally sized matchsticks
  2. Check this post how to smash fresh ginger

Nutrition

Calories: 194kcal | Carbohydrates: 8g | Protein: 2g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Sodium: 917mg | Fiber: 1g | Sugar: 5g

Nutrition information is automatically calculated, so should only be used as an approximation.

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