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Cardamom Cake with Red Plums
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Cardamom Cake with Red Plums

Author: Marinka
A cardamom cake with red plums: an easy-to-make cake that will bring a totally different flavor to your everyday cake baking.
Prep Time20 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 35 minutes
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Servings: 1 loaf

Ingredients

  • 2 tablespoons bread crumbs
  • 1/2 teaspoon cloves ground
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon cinnamon
  • 1 3/4 cups brown sugar
  • 2 1/4 teaspoons baking soda
  • 1 1/2 tablespoons cardamom ground
  • 1 1/4 cups milk
  • 2 tablespoons butter
  • 2 egg yolks
  • 2 egg whites
  • 4 red plums

Instructions

  • Warm the oven to 325 degrees F. Butter a cake form (9x5x3 inches) and dust the inside with bread crumbs.
  • Mix all dry ingredients, ground cloves until ground cardamom.
  • Melt butter.
  • Beat egg whites stiff.
  • Peel red plums and cut the fruits around the pit in quarters and then the quarters in halves.
  • Whisk milk and egg yolk and add melted butter.
  • Add milk mixture to dry ingredients and mix well. Add egg white and fold these into the batter. Don't overmix, but make sure you have no white clouds of egg white.
  • Pour half of batter in the cake form. Place red plum pieces on top and cover with other half of batter.
  • Place cake form in oven and bake 1 hour and 15 minutes.

Nutrition

Calories: 3270kcal | Carbohydrates: 666g | Protein: 57g | Fat: 47g | Saturated Fat: 24g | Sodium: 3173mg | Fiber: 18g | Sugar: 417g

Nutrition information is automatically calculated, so should only be used as an approximation.

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