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Cavatelli with Gorgonzola Sauce
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Cavatelli with Gorgonzola Sauce

Author: Marinka
Cavatelli with Gorgonzola Sauce. Use half and half and Gorgonzola Dolce to make the sauce light and flavorful. Cavatelli's shape adds to the deliciousness.
Prep Time5 minutes
Cook Time9 minutes
Total Time14 minutes
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Servings: 2 people

Ingredients

  • 4 ounces cavatelli pasta
  • 1 1/2 cups half and half
  • 1 1/2 ounces Gorgonzola Dolce cheese
  • salt and pepper
  • fresh parsley

Instructions

  • Cook the pasta according to the direction on the packaging and drain.
  • In the meantime, make the sauce.
  • Bring the half & half to a boil, until it slightly thickens and add the Gorgonzola cheese (no rind).
  • Whisk to melt the cheese add salt and pepper to taste.
  • Add the pasta to the cheese and mix.
  • Divide pasta over 2 plates or bowls and sprinkle with chopped fresh parsely

Nutrition

Calories: 521kcal | Carbohydrates: 50g | Protein: 17g | Fat: 27g | Saturated Fat: 17g | Sodium: 374mg | Fiber: 1g | Sugar: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

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