Chocolate Angel Food Cake
I believe a Chocolate Angel Food Cake has an interesting look; kind of natural, less perfect if you like. It is a type of cake that allows you to eat a big slice with less worries about your waistline, while enjoying the flavors of chocolate
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Servings: 9 inches
Ingredients
- 2/3 cup cake flour
- 1/3 cup cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 12 egg whites
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup sugar
Chocolate Sauce
- 2/3 cup sugar
- 2/3 cup milk
- 1/2 cup cocoa powder
- 1.5 ounces chopped dark chocolate
Instructions
- Preheat oven to 350 degrees F.
- Sift together, cake flour, 1/3 cup cocoa powder, 1/4 cups sugar and ground cinnamon and set aside.
- Beat egg whites in a large bowl until foamy. Add cream of tartar and salt and beat until soft peaks. Gradually, add 1 cup of sugar and beat until you have stiff peaks.
- Sift flour mixture over egg white, little by little and fold each addition gently until you have a homogeneous batter.
- Scoop batter into tube pan or bundt pan, spreading evenly.
- Use a knife to 'cut' the air out of the batter.
- Place pan in the oven and bake for 45 minutes or until cakes springs back when touched.
- Prepare chocolate sauce while cakes is in the oven: combine sugar, milk and cocoa powder and melt in saucepan or in microwave. Stir until smooth and add dark chocolate pieces. Stir again until mixed. Allow to cool.
- Pour sauce over cake and/or individual slices.
Nutrition
Calories: 277kcal | Carbohydrates: 57g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Sodium: 206mg | Fiber: 3g | Sugar: 45g
Nutrition information is automatically calculated, so should only be used as an approximation.
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