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Chocolate Banana Pumpkin Bread
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Chocolate Banana Pumpkin Bread

Author: Marinka
A moist loaf of Chocolate Banana Pumpkin Bread that will take you back to the Caribbean. Serve as breakfast, lunch or dessert.
Prep Time20 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 40 minutes
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Servings: 1 loaf

Ingredients

  • 2 cups sugar
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon cocoa powder
  • 3 eggs
  • 2 ripe bananas
  • 8 ounces butter
  • 8 ounces chocolate nibs
  • 8 ounces pumpkin puree
  • pumpkin seeds

Instructions

  • Preheat the oven to 350 degrees F. and grease a loaf or cake pan.
  • Melt butter.
  • Mix all the dry ingredients in a bowl (sugar thru cocoa powder).
  • Mash bananas with a fork and combine with eggs and pumpkin puree.
  • Pour bananas mixture over dry ingredients and mix until combined.
  • Add melted butter and mix until fully incorporated. Add chocolate nibs and mix again.
  • Pour batter into loaf or cake pan and sprinkle with pumpkin seeds (optional).
  • Bake until brown and a toothpick inserted in the center comes out clean.
  • Baking time approx. 1 hour. Allow 20 minutes to cool before slicing.

Nutrition

Calories: 5506kcal | Carbohydrates: 770g | Protein: 58g | Fat: 253g | Saturated Fat: 154g | Sodium: 5405mg | Fiber: 21g | Sugar: 550g

Nutrition information is automatically calculated, so should only be used as an approximation.

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