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Citrus Salad with Balsamic Vinegar
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Citrus Salad with Balsamic Vinegar

Author: Marinka
Drizzle slices of orange and red grapefruit with balsamic vinegar and you’ll have a very simple salad or appetizer. Don’t let the simplicity fool you, this Citrus Salad with Balsamic Vinegar is healthy. Vitamins, fluids, fiber are all important daily nutrients.
Prep Time10 minutes
Total Time10 minutes
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Servings: 2 people

Ingredients

  • 1 orange
  • 1 red grapefruit
  • 1 teaspoon balsamic vinegar
  • fresh mint roughly chopped

Instructions

  • Peel the orange and the grapefruit. Use a sharp knife and cut off the ends. Then carefully cut downwards, following the curve of the fruit and remove skin and pith. Start thin and see how thick the skin is. Adjust for the next cuts.
  • Cut the orange and the grapefruit in slices, try to get the same thickness for all.
  • Transfer the slices to a serving place, alternate orange and grapefruit slices.
  • Drizzle with balsamic vinegar and sprinkle with roughly chopped fresh mint leaves.

Nutrition

Calories: 84kcal | Carbohydrates: 21g | Protein: 1g | Fiber: 3g | Sugar: 14g

Nutrition information is automatically calculated, so should only be used as an approximation.

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