Classic Beef Stuffed Peppers
Beef stuffed bell peppers is a classic dish, but a dish that can easily be dense and dry. This recipe will guarantee a moist, flavorful outcome that’s easy and can be made ahead of time.
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Servings: 2 people
Ingredients
- 2 bell peppers
Ground beef mixture
- 12 ounces ground beef
- 1 egg
- 2.5 ounces Gruyere cheese grated
- 2 tablespoon bread crumbs
- 2 tablespoons milk
- 2 tablespoons ketchup
- 1/2 tablespoon salt
- 1 teaspoon pepper
- 1/2 teaspoon curry powder
- 1/2 teaspoon ginger powder
- 1/2 teaspoon oregano
- 1/2 teaspoon nutmeg
- 1/2 teaspoon paprika powder
- 1/4 teaspoon garlic powder
Finishing touch
- 1 ounce Gruyere cheese grated
- parsley finely chopped
Instructions
- Pick a variety of colors or just choose one. Clean the bell peppers. Cut them in half, along the long side or the short side. Take the core and the seeds out.
- Transfer all ingredients to a bowl and mix well, but don’t overmix.
- Stuff the pepper halves with the ground beef mixture and place them in one or two baking dishes.
- Add a little bit of stock to the dish, so the peppers don’t burn into the dish.You can also add tomato sauce if you like.
- Place the peppers in an oven of 400 degrees F for 30 minutes.
- Top the peppers with a little bit of grated cheese and put them back into the oven for another 5-10 minutes.
- Serve the peppers in the baking dish or on a plate or bowl. Sprinkle with a little bit of parsley or basil.
Nutrition
Calories: 774kcal | Carbohydrates: 22g | Protein: 50g | Fat: 54g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Sodium: 2465mg | Fiber: 4g | Sugar: 10g
Nutrition information is automatically calculated, so should only be used as an approximation.
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