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Coffee and Cream Risotto
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Coffee and Cream Risotto

Author: Marinka
Risotto is traditionally a main course, but why not serve it as dessert with coffee and cream, mixed together, not separately. You can eat it warm or cold.
Prep Time1 minute
Cook Time15 minutes
Total Time15 minutes
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Servings: 2 people

Ingredients

  • 1.5 cups milk
  • 1 tablespoon espresso coffee powder instant
  • 1 vanilla bean split open
  • 1/2 cup carnaroli rice
  • 1/4 cup cream
  • 1 tablespoon sugar
  • 2 tablespoons cream

Instructions

  • Pour milk in a sauce pan, together with instant coffee and vanilla bean, split open.
  • Bring to a boil and add rice.
  • Cook until rice is soft, approx. 10-15 minutes. Stir frequently.
  • Add cream and sugar and stir again until cream is absorbed. Remove vanilla bean.
  • Divide rice over 2 bowls and poor 1 tablespoon of cream on top of each bowl and serve warm.

Nutrition

Calories: 482kcal | Carbohydrates: 58g | Protein: 10g | Fat: 23g | Saturated Fat: 13g | Sodium: 97mg | Fiber: 1g | Sugar: 15g

Nutrition information is automatically calculated, so should only be used as an approximation.

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