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Coffee Cake with Nuts and Chocolate Glaze
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3.50 from 4 votes

Coffee Cake with Nuts and Chocolate Glaze

Author: Marinka
This Coffee Cake with Nuts and Chocolate Glaze is crumbly, with a layer of mixed nuts, sugar and cinnamon in the middle and a chocolate glaze on top.
Prep Time20 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 35 minutes
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Servings: 1 bundt

Ingredients

  • 8 ounces butter
  • 8 ounces sugar
  • 4 eggs
  • 12 ounces self-rising flour
  • 1 teaspoon salt
  • 4 ounces sour cream
  • 1 teaspoon vanilla extract
  • 8 ounces brown sugar
  • 6 1/2 ounces mixed nuts ground
  • 1/2 tablespoon cinnamon

Chocolate Glaze

  • 1 1/4 cups confectioner's sugar
  • 1/4 cup cocoa powder
  • 3 1/2 tablespoons milk
  • 2 1/2 teaspoons vanilla extract

Instructions

  • Preheat the oven to 300 degrees F. Spray a bundt pan with cooking spray.
  • Mix the brown sugar, nuts and cinnamon and set aside.
  • In a large bow, cream butter and sugar until fluffy and light.
  • Add egg one at a time. Add next, once the previous egg is fully incorporated.
  • Mix self-rising flour with salt.
  • Add flour to creamed mixture and alternately with the sour cream and vanilla extract.
  • Fill the bundt pan.
  • First layer is cake batter, then the nut mixture and finish with the cake batter.
  • Place bundt pan in the lower half of the oven and bake for approx. 1 1/4 hours.
  • Cake is done with toothpick comes out clean.

Nutrition

Calories: 6873kcal | Carbohydrates: 916g | Protein: 105g | Fat: 328g | Saturated Fat: 151g | Sodium: 4411mg | Fiber: 34g | Sugar: 603g

Nutrition information is automatically calculated, so should only be used as an approximation.

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