Couscous Arugula Strawberry Salad
A couscous arugula strawberries salad; the bitterness of the arugula is countered by the sweet strawberries, couscous adds body and the feta adds protein.
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Servings: 2
Ingredients
- 1/2 cup pearl couscous
- 1 cups strawberries
- 3 ounces arugula
- 3.5 ounces feta cheese
- 1 tablespoon white wine vinegar
- 1/2 tablespoon honey
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon Dijon mustard
- salt and pepper
- 1 teaspoon poppy seeds
Instructions
- Cook the couscous according to the directions on the packaging and completely cool.
- Wash the arugula and the strawberries.
- Hull the strawberries and quarter them.
- Crumble the feta cheese.
- Mix white wine vinegar, honey, mustard and oil and whisk them into a dressing. Add salt and pepper and poppy seeds and mix again.
- Add all ingredients into a bowl, add the dressing and mix to coat.
Nutrition
Calories: 486kcal | Carbohydrates: 49g | Protein: 14g | Fat: 26g | Saturated Fat: 9g | Sodium: 579mg | Fiber: 5g | Sugar: 12g
Nutrition information is automatically calculated, so should only be used as an approximation.
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