Creamy Pasta with Citrus and Tarragon
There is something about a creamy citrus sauce with pasta that may be very addictive. Add fresh tarragon, with its anise aroma and licorice flavor and your Creamy Pasta with Citrus and Tarragon becomes delicately delicious.
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Servings: 2 people
Ingredients
- 4 ounces tagliatelle pasta
- 1 cup cream
- 1/2 lemon zest zest only
- 1/2 orange zest zest only
- 1/4 cup fresh tarragon chopped
- 1/4 cup Parmigiano Reggiano grated
- salt and pepper
Instructions
- Combine cream and lemon and orange zest in a skillet and cook over medium heat. Stir frequently, until the sauce lightly coats the back of the spoon and sides of the pan.This will only take max. 5 minutes after boiling. Keep a little bit of the zest for decoration.
- Add the chopped tarragon and salt and pepper to taste. Keep some tarragon leaves for decoration.
- At the same time, cook the pasta according to the directions on the packaging.
- Drain pasta and transfer to the cream sauce, mix to coat and add the cheese, and salt and pepper if needed.
- Serve immediately and sprinkle with some zest and chopped tarragon or tarragon leaves.
Nutrition
Calories: 686kcal | Carbohydrates: 50g | Protein: 17g | Fat: 48g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Sodium: 240mg | Fiber: 3g | Sugar: 5g
Nutrition information is automatically calculated, so should only be used as an approximation.
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