Crepes Filled with Creamy Avocado
This Crepes Filled with Creamy Avocado is an example of a recipe that came together because I love avocado and I love making desserts.
Pin Recipe
Facebook
Servings: 4 people
Ingredients
- 2 avocados
- 2 tablespoons lemon juice
- 8 ounces quark
- 3 tablespoons creme fraiche
- 2 tablespoons sugar
- strawberries
- powdered sugar
Crepes
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- butter
Instructions
- Clean the avocados and cut the fruit in smaller pieces.
- Place avocado, lemon juice, quark, creme fraiche, and sugar in a blender and pulse until creamy.
- Make the crepes.
- Mix all ingredients to make the crepes batter.
- Heat butter in a skillet (9 inch) and pour 1/8 of the batter in the skillet.
- Allow the batter to spread over the bottom of the skillet.
- When top of crepe is dry, flip crepe and bake the other side another minute. Keep crepes warm.
- Fill each crepe with 1/8 of the avocado cream and fold twice or roll. Allow the filling to flow to the edges.
- Serve 2 crepes on a plate, decorate with strawberries and dust with powdered sugar.
Nutrition
Calories: 401kcal | Carbohydrates: 43g | Protein: 15g | Fat: 19g | Saturated Fat: 4g | Sodium: 363mg | Fiber: 7g | Sugar: 11g
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe? Tag me Today!Mention @agourmetfoodblog on Instagram