Cucumber Tomato and Ham Pasta
Cucumber Tomato and Ham Pasta is a simple and quick recipe that brings summer on your table. The cucumber and tomatoes are not cooked, just warmed in the dish, so they are basically raw.
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Servings: 2 people
Ingredients
- 4 ounes pasta
- 1 tablespoon olive oil
- 3 ounces cooked ham
- 1/2 cucumber
- 8 ounces mini tomatoes
- 5 sprigs parsley
- Parmigiano Reggiano cheese
- salt and pepper
Instructions
- Cook the pasta according to the directions on the package.
- Wash the cucumber and cut it in quarters and then in thin slices.
- Wash and cut the small tomatoes and cut the slices of cooked ham.
- Wash and chop the parsley and grate or the Parmigiano Reggiano cheese.
- Heat the olive oil in a skillet and add the ham and cook for a few minutes.
- Add the cucumber and tomatoes and warm in the skillet, do not cook.
- Add pasta to vegetable mix and add salt and pepper to taste.
Nutrition
Calories: 162kcal | Carbohydrates: 7g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Sodium: 499mg | Fiber: 1g | Sugar: 4g
Nutrition information is automatically calculated, so should only be used as an approximation.
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