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Dutch Kletskoppen Cookies
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1.75 from 8 votes

Dutch Kletskoppen Cookies

Author: Marinka
CORRECTIONS MADE IN INGREDIENTS
Do you like crunchy cookies, then these Dutch Kletskoppen Cookies are something you will like. A mixture of mainly butter, sugar, flour and almonds and less than 10 minutes baking; that's all it takes to make these cookies.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
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Servings: 15 cookies

Ingredients

  • 30 grams butter softened
  • 100 grams light brown sugar (NOTE 1)
  • 1.5 tablespoons milk (NOTE 2)
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 30 grams peeled almonds (NOTE 3)
  • 50 grams all-purpose flour

Instructions

  • Preheat oven to 400 degrees F. and line a baking sheet with parchment paper.
  • Use peeled almonds. I created a separate post how to do this. It is very simple and quick. (NOTE 4)
  • Mix butter, sugar and milk in a bowl.
  • Mix flour, cinnamon and salt in a separate bowl.
  • Transfer peeled almonds to a food processor and process until small particles. Don't grind it to dust. You can also chop it if you don't have a grinder or food processor.
  • Add flour mixture to butter mixture and add almonds next and mix until blended.
  • Transfer dough into a piping bag and pipe small balls of dough onto the prepared baking dish. Place them far apart because they will flatten out completely. (NOTE 5)
  • Bake the cookies 5-10 minutes.
  • Allow the cookies to cool on the baking dish for a few minutes and when they become harder, transfer them to a rack to cool completely.

Notes

  1. Both light brown or dark brown sugar will work, obviously, the color of the cookies will differ.
  2. Use water or coffee instead of milk.
  3. You can also use peanuts if you prefer.
  4. How to peel or blanch almonds. Go to Kitchen Talk in the menu and select how to.  us the following link: https://www.agourmetfoodblog.com/how-to-peel-blanch-almonds/
  5. Yields about 15 cookies.

Nutrition

Serving: 1cookie | Calories: 65kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Sodium: 35mg | Fiber: 0.3g | Sugar: 7g

Nutrition information is automatically calculated, so should only be used as an approximation.

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