Are you up for a big breakfast or brunch, then this grilled cheese is for you. It is a complete breakfast; whole grain bread with bacon, fruit, cheese, avocado and an egg. Piled up high for a colorful, flavorful and mouthful of deliciousness.
Cut Butterkase in thin slices. Cut two thin 3 oz. slices from a larger piece of bread cheese.
Clean avocado and strawberries and cut in thin slices.
Bake bacon strips in skillet, until brown and crispy. Drain on kitchen towel to get rid of excess fat.
When bacon is almost done, start building grilled cheese.
Heat butter in another skillet. Place butterkase on 2 slices of bread and add those slices to skillet. As soon as bread is browning, turn down heat, allowing butterkase to melt.
Add second slices of bread to skillet as well as bread cheese, separately.
Place bacon on top of butterkase, then on top of that the avocado slices.
Single bread slices can be taken out of skillet and break eggs in left-over spot. Keep yolk intact (sunny side up).
By now the bread cheese is soft and can be transferred on top of the avocado.
Next layer is strawberry and when the white of the egg is cooked just done, add the egg on top of the strawberries and finish with bread.