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Grilled Peaches on Mascarpone Cream
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Grilled Peaches on Mascarpone Cream

Author: Marinka
Grilled peaches on mascarpone cream is a juicy fruity dessert that offers a fusion of caramelized sweetness and creamy richness that makes this simple dessert a delightful finish of a summer meal.
Prep Time15 minutes
Cook Time8 minutes
Total Time18 minutes
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Servings: 2 people

Ingredients

Grilled peaches

  • 2 peaches
  • 1 tablespoon olive oil

Mascarpone Cream

  • 1/4 cup Mascarpone cheese
  • 1/4 cup Greek yogurt
  • 1 tablespoon honey
  • 1/4 teaspoon vanilla extract
  • tarragon for garnish

Instructions

  • Make the Mascarpone cream by mixing Greek yogurt with honey and vanilla extract. Once that is well mixed, add the Mascarpone cheese. It will be a thick cream. (NOTE 1). Place the Mascarpone cream in the fridge until you're ready to serve the dish.
  • Wash and dry the peaches. Cut them in half and cut the halves in 3-4 wedges. (NOTE 2). Brush both sides of the wedges with oil.
  • Heat the grill or a grill pan and place the peach slices on the grill for 4-5 minutes or until you see grill marks. A give-away is that the peaches start releasing their juices. Turn the peaches onto the other side and grill an additional 2-3 minutes.
  • Transfer the grilled peach slices to a platter to stop the cooking process. It is also easier for plating.
  • Take the Mascarpone Cream out of the fridge and divide over 2 plates or wide bowls. Place the peach slices on top of that cream.
  • Garnish with tarragon for a finishing touch. Serve immediately.
  • ENJOY!

Notes

  1. If you find the Mascarpone cream too thick, you can make it thinner by adding a little bit of milk. Don't make it too thin as the grilled peaches are very juicy, so a thick cream adds more texture and pleasure than a thin cream.
  2. You don't have to cut the peach halves in slices. You can also grill peach halves. It may take a little longer to grill as you only grill them on one side. Please leave the skin on the peaches. It keeps the slices together, and the skin of a peach is not very thick, so easy to chew.

Nutrition

Calories: 300kcal | Carbohydrates: 25g | Protein: 6g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Sodium: 45mg | Fiber: 2g | Sugar: 22g

Nutrition information is automatically calculated, so should only be used as an approximation.

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