Grilled Salmon with Pineapple Sauce
Vibrant flavors of summer will do a dance on your tongue when you enjoy this grilled salmon with pineapple sauce. A sauce that adds a tropical twist to every bite.
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Servings: 2 people
Ingredients
- 1 pound salmon
- salt & pepper
Dry rub
- 1/2 teaspoon curry powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon chili powder
- 1 teaspoon paprika
Pineapple sauce
- 5 ounces pineapple fresh
- 3 tablespoons cilantro finely chopped
- 1/4 teaspoon pepper flakes
- 1/2 lime zest and juice
- salt & pepper
Instructions
- Prepare your grill and your fish. I prefer to grill salmon on a perforated griddle covered with aluminum foil and I set my gas grill to 400 degrees F.
- Spray the foil with cooking spray. Place the salmon on top of that, skin down.
- Mix the dry rub spice with salt and pepper and apply to the salmon.
- Grill the salmon until done, internal temperature should be 145 degrees F. (NOTE 1)
- Make the pineapple sauce. Transfer pineapple, cilantro, lime zest, lime juice, olive oil, pepper flakes, salt & pepper to a blender and blend until you have a sauce.
- Divide the salmon into 2 fillets and pour some of the sauce over the fish. Serve the rest in a separate bowl.
Notes
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- I am using my favorite tool for alerting me when the fish (or meat) is done. The Meater.
Nutrition
Calories: 373kcal | Carbohydrates: 13g | Protein: 46g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Sodium: 116mg | Fiber: 2g | Sugar: 7g
Nutrition information is automatically calculated, so should only be used as an approximation.
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