Lettuce Potato Bacon and Apple Mash
This Lettuce, Potato, Bacon and Apple Mash is a one pot dish, based on a traditional Dutch dish, called stamppot. This recipe calls for raw lettuce and apple, chunky potatoes (not mashed) and crispy bacon. The apple and raw lettuce gives it a welcome freshness and can easily be served as a potato salad.
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Servings: 2 people
Ingredients
- 8 ounces lettuce red leaf, green leaf, iceberg, endive
- 1 pound potatoes Yukon Gold
- 1/4 cup milk warm
- 1 whoe apple Granny Smith
- 4 ounces bacon or pancetta
- 1 egg
- salt and pepper
Instructions
- Wash the lettuce, and cut it in thin strips. Drain in colander.
- Boil water with salt and cook potatoes until done.
- Cut bacon in small cubes and bake until crispy.
- Boil an egg until yolk is hard (10-15 minutes), depending on size. Allow to cool and cut in small dice.
- Peel and dice the apple.
- When the potatoes are done, mash them coarsely. Add the warm milk and mix.
- Squeeze all the water from the lettuce and add it to the potatoes.
- Pour the bacon and bacon fat over the lettuce and mix.
- Add the apple and mix well.
- Warm Lettuce, Potato, Bacon and Apple Mash just a little.
- Divide over 2 plates and sprinkle with boiled egg, if you like
Nutrition
Calories: 434kcal | Carbohydrates: 34g | Protein: 17g | Fat: 25g | Saturated Fat: 8g | Sodium: 453mg | Fiber: 7g | Sugar: 3g
Nutrition information is automatically calculated, so should only be used as an approximation.
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