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Light Fluffy Corn Bread
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4 from 2 votes

Light Fluffy Cornbread

Author: Marinka
This Light Fluffy Cornbread is like a Corn Cake and has become my favorite in my family. We might as well call it a cake. It's light, fluffy and moist and wonderful with salads, cheese and meat, or a side for the holidays.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
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Servings: 8 people

Ingredients

  • 2/3 cup butter soft
  • 1 cup sugar
  • 3 eggs
  • 1 2/3 cups milk
  • 2 1/3 cups all-purpose flour
  • 1 cup cornmeal
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt

Instructions

  • Preheat the oven to 400 degrees F.
  • Grease a 13x9 inch baking pan with butter.
  • Combine butter and sugar in a large bowl and beat until light and fluffy.
  • Combine eggs and milk.
  • In a separate bowl, combine flour, cornmeal, baking powder and salt. Mix.
  • Add dry mixture to creamed butter and mix until now dry spots, then add wet mixture to creamed butter. Mix no longer than necessary.
  • Pour into baking pan and bake 25 minutes or until a toothpick comes out clean.
  • Cut into squares. Serve warm with butter.

Nutrition

Calories: 487kcal | Carbohydrates: 70g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Sodium: 474mg | Fiber: 2g | Sugar: 27g

Nutrition information is automatically calculated, so should only be used as an approximation.

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