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Mango Cucumber Salad with Serrano Ham
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Mango Cucumber Salad with Serrano Ham

Author: Marinka
This Mango Cucumber Salad with Serrano Ham is so quick to make, and so refreshing, that I instantly decided to make this salad on repeat.
Prep Time10 minutes
Total Time10 minutes
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Servings: 2 people

Ingredients

  • 1 mango
  • 1/2 English cucumber
  • 2 tablespoons parsley (NOTE 1) finely chopped
  • 1/2 tablespoon sesame seeds
  • salt & pepper
  • 3 ounces serrano ham (NOTE 2) slices

Honey Lime Dressing

  • 1 tablespoon olive oil
  • 1/2 lime juice
  • 1/2 tablespoon honey
  • salt & pepper

Instructions

  • Peel the mango with a vegetable peeler. This way you only cut the skin off and don’t cut off any mango meat. Use the same vegetable peeler and cut ribbons from the fruit.
  • Wash the cucumber and use that same vegetable peeler to cut ribbons. This way the size and thickness of the ribbons are similar to the mango.
  • Make a honey-lime-dressing by mixing olive oil, lime juice, honey, salt & pepper. Add this to the ribbons as well as finely chopped parsley and mix.
  • Season with additional black pepper and sprinkle with sesame seeds.
  • Dress up with Serrano ham and serve.

Notes

  1. Instead of parsley, use cilantro.
  2. Instead of serrano ham, use it's Italian version, prosciutto ham.

Nutrition

Calories: 260kcal | Carbohydrates: 25g | Protein: 16g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 841mg | Fiber: 3g | Sugar: 20g

Nutrition information is automatically calculated, so should only be used as an approximation.

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