Mango Tomato Black Bean Salad
Do you want a super healthy salad that is made in less than 30 minutes and that tastes delicious? Try this Mango Tomato Black Bean Salad.
Pin Recipe
Facebook
Servings: 2 people
Ingredients
- 1/3 cup farro
- 1 mango
- 1 tomato
- 8 ounces black beans canned
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 tablespoon cilantro
- salt and pepper
Instructions
- Cook the farro according to the directions on the packaging. Allow to cool.
- Peel the mango and cut in bite-size pieces. Core the tomato and cut in pieces.
- Drain and rinse the black beans.
- Mix lime juice, olive oil, salt and pepper and chopped cilantro.
- Combine all ingredients in a bowl and toss to mix.
- Divide over 2 bowls, decorate with cilantro leaves.
Nutrition
Calories: 391kcal | Carbohydrates: 68g | Protein: 14g | Fat: 8g | Saturated Fat: 1g | Sodium: 8mg | Fiber: 17g | Sugar: 13g
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe? Tag me Today!Mention @agourmetfoodblog on Instagram