Oatmeal Chocolate Chip Cookies
Soft and chewy cookies made with rolled oats and dark chocolate chips; what can be more delicious. A tantalizing chewiness because of a perfect balance of hearty oats, and decadent chocolate chips that melt in your mouth with every bite.
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Servings: 10 cookies
Ingredients
- 1/2 cup butter room temperature
- 1/2 cup brown sugar light or dark
- 1/4 cup granulated sugar
- 1 egg
- 1/2 tablespoon dark molasses
- 1 teaspoon vanilla extract
- 3/4 cup all purpose flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1.5 cups old-fashioned rolled oats
- 3/4 cups chocolate chips dark, semi-sweet or a combination
Instructions
- Beat softened butter with both sugars (brown and granulated) until creamy in bowl.
- Add a whole egg, vanilla extract and molasses and beat again, until combined.
- Mix dry ingredients: flour, cinnamon, baking soda and salt, and add to the bowl and mix to combine on low speed.
- Add rolled oats and chocolate chips and mix.
- Place bowl in the fridge for about 30 minutes, so it is easier to handle and less sticky.
- Preheat the oven to 350 degrees.
- Scoop cookie dough with a large cookie/ice scoop (2 1/4 inch) or with tablespoons and place the balls of dough on a lined baking sheet. You should be able to make about 10 cookies of 3-3.5 inches in diameter when baked.
- Place the baking sheet in the oven and bake for about 15 minutes. The sides should be lightly browned, while the centers are still soft.
- Remove the cookies from the oven and allow to cool on the baking sheet for a few minutes. Then transfer to a wire rack and allow them to cool completely.
Nutrition
Serving: 1cookie | Calories: 301kcal | Carbohydrates: 41g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Sodium: 255mg | Fiber: 2g | Sugar: 24g
Nutrition information is automatically calculated, so should only be used as an approximation.
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