Open Sandwich with Cold Cut Salad
To make this Open Sandwich with Cold Cut Salad, I am happy to tell you that you don’t need to cook. It is a mix of 2 cold cuts, with mayo, pickles and parsley. Served on grilled slices of artisan bread.
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Servings: 2 people
Ingredients
- 6 slices bologna
- 6 slices cooked ham
- 2 tablespoons light mayonnaise
- 1 tablespoon mayonnaise
- 4-6 small gherkins
- 1/8 teaspoon paprika
- salt and pepper
- 5 sprigs parsley finely chopped
- 4 slices bread
- 1 tablespoon olive oil
Instructions
- Cut the bologna and the ham in small pieces. Cut the sour gherkin in small cubes.
- Brush both sides of the bread with olive oil and bake them in a dry grill pan on both sides, until you have nice brown toasted bread.
- Mix meat, gherkin, both types of mayonnaise, paprika and salt and pepper to taste. Add the finely chopped parsley and mix again.
- Divide the salad over the slices of bread, sprinkle with a little bit of parsley and enjoy.
Notes
1. I have used a mix of light and 'normal' mayonnaise, but you can use any type of mayonnaise you like and add more than my recipe if you prefer that.
2. To toast/grill the bread slices, you can also brush the bread with butter or any type of oil you prefer.
Nutrition
Calories: 687kcal | Carbohydrates: 35g | Protein: 34g | Fat: 44g | Saturated Fat: 12g | Sodium: 3111mg | Fiber: 3g | Sugar: 8g
Nutrition information is automatically calculated, so should only be used as an approximation.
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