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Overnight Oats and Grits Breakfast Porridge
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5 from 1 vote

Overnight Oats and Grits Breakfast Porridge

Author: Marinka
Overnight Oats and Grits Breakfast Porridge - Treat yourself with a warm breakfast of healthy oats and grits with fruit. Your body will love you for it.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
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Servings: 1 person

Ingredients

  • 1/4 cup steel cut oats
  • 1/4 cup coarse ground cornmeal
  • 2 cups milk
  • blueberries
  • raspberries
  • honey optional

Instructions

  • Divide the milk in 2 cups and add steel cut oats to one cup and the cornmeal to the other.
  • Stir, cover and refrigerate overnight.
  • Bring each mixture to a simmer in a small saucepan. Allow to simmer for approx. 15 minutes.
  • Stir regularly to avoid clumping and burning.
  • Pour both porridge in a bowl.
  • Cover with blueberries and raspberries and drizzle with honey (optional)

Nutrition

Calories: 596kcal | Carbohydrates: 80g | Protein: 25g | Fat: 19g | Saturated Fat: 9g | Sodium: 210mg | Fiber: 5g | Sugar: 24g

Nutrition information is automatically calculated, so should only be used as an approximation.

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