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Pasta with Brown Butter Sauce
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Pasta with Brown Butter Sauce

Author: Marinka
A pasta dish that does not require a recipe, and it still delicious. It all depends on the ingredients used. Top quality pasta, and real butter and cheese.
Prep Time5 minutes
Cook Time9 minutes
Total Time14 minutes
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Servings: 2 people

Ingredients

  • 4 ounces pasta
  • 1/4 cup unsalted cultured butter
  • 1/2 tablespoon thyme leaves chopped
  • salt and pepper
  • Parmigiano Reggiano

Instructions

  • Bring salted water to a boil.
  • Add pasta and cook according to directions on the packaging.
  • Wash the herbs and chop them.
  • Melt the butter in a skillet and simmer it until foaming.
  • Add the thyme to the butter and allow the butter to brown.
  • Drain the pasta, add the pasta to the butter and toss to coat.
  • Season with salt and pepper and divide over 2 plates.
  • Grate Parmigiano Reggiano over the pasta and serve.

Notes

instead of thyme, you can use sage leaves as well.

Nutrition

Calories: 415kcal | Carbohydrates: 42g | Protein: 7g | Fat: 23g | Saturated Fat: 14g | Sodium: 6mg | Fiber: 2g | Sugar: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

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