Peaches n Cream Clafouti
Peaches n Cream is known for it delicious simplicity, and so is a clafouti. What is better than merge these 2 together and have a delicious simple French dessert with a Southern twist - Peaches n Cream Clafouti is born.
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Servings: 4 people
Ingredients
- 1.5 pounds peach
- 1/2 cup all-purpose flour
- 3 tablespoons sugar
- 1 pinch salt
- 2 eggs
- 2/3 cup milk
- 2.5 tablespoons whipping cream
- powdered sugar
Instructions
- Preheat the oven to 375 degrees F. and butter a 9-inch pie dish.
- Peel the peaches and sliced them thin around the pit.
- Place flour, 2 tablespoons of sugar, salt, eggs and cream in a bowl and mix. Add the milk and mix again.
- Pour approx. 1/3 of the batter into the pie dish and bake in the oven until set. This will take about 10 minutes.
- Remove from oven and cover with the peach slices. Place the slices in circles, and add a second layer if you have fruit left.
- Sprinkle with the remaining sugar and pour the rest of the batter over the fruit.
- Bake in oven until golden yellow, about 40 minutes.
- Sprinkle with powdered sugar just before serving.
- Serve warm or cold.
Nutrition
Calories: 246kcal | Carbohydrates: 39g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Sodium: 62mg | Fiber: 2g | Sugar: 25g
Nutrition information is automatically calculated, so should only be used as an approximation.
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