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Pear and Parmigiano Salad
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Pear and Parmigiano Salad

Author: Marinka
What can be easier than coating slices of pear and shavings of Parmigiano Reggiano cheese with a simple vinaigrette and serve this on a bed of arugula?
Prep Time10 minutes
Total Time10 minutes
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Servings: 2 people

Ingredients

  • 2 pears (NOTE 1) ripe and juicy
  • 2.5 ounces Parmigiano Reggiano cheese shaved
  • 1.5 tablespoons olive oil
  • 1 tablespoon lemon juice
  • salt & pepper
  • 2 ounces arugula

Instructions

  • Peel and core the pears. Cut them in quarters and those quarters in half.
  • Shave the Parmigiano Reggiano cheese.
  • Make a vinaigrette from olive oil, lemon juice and salt & pepper.
  • Transfer pear and cheese into a bowl and drizzle with the vinaigrette. Mix until coated.
  • Divide arugula over two bowls or plates and transfer the pear cheese mixture on top. Finish it by grinding a little bit of black pepper over the salad.

Notes

  1. Select a sweet and juicy pear variety, like Bartlett or Comice.

Nutrition

Calories: 353kcal | Carbohydrates: 29g | Protein: 14g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Sodium: 577mg | Fiber: 6g | Sugar: 18g

Nutrition information is automatically calculated, so should only be used as an approximation.

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