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Plum and Pecorino Salad
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Plum and Pecorino Salad

Author: Marinka
Ripe sweet red plums coated with a simple dressing embark on a lasting relationship with salty Pecorino Romano.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
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Servings: 2 people

Ingredients

  • 3 red plums
  • 1/4 cup Pecorino Romano Cheese slivers or shaved

For the Dressing

  • 1 tablespoon red wine vinegar
  • 1/2 tablespoon maple syrup
  • salt & pepper

Instructions

  • Make the dressing by mixing red wine vinegar with maple syrup and add salt & pepper.
  • Slice the plums any way you like. You will need ripe plus to make this lovely flavor combination work and then there is not need to peel them.
  • Add the dressing to the bowl of plum slices and mix. Add the slivers of Pecorino Romano cheese and mix again.
  • Transfer the plum-cheese mixture onto a plate and drizzle with some olive oil.
  • Add some more cheese if you like.

Nutrition

Calories: 109kcal | Carbohydrates: 15g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Sodium: 151mg | Fiber: 1g | Sugar: 13g

Nutrition information is automatically calculated, so should only be used as an approximation.

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