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Prosciutto Wrapped Carrots
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Prosciutto Wrapped Carrots

Author: Marinka
The sweet flavor of carrots is combined with salty crispy ham in these prosciutto wrapped carrots. Each bite delivers a perfect balance of flavors and textures, making it an irresistible choice for any occasion with minimal fuss.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
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Servings: 2 people

Ingredients

  • 1 pound carrots
  • 3 ounces Prosciutto ham
  • 1 tablespoon parsley finely chopped
  • 1 tablespoon butter

Instructions

  • Wash and peel the carrots if needed. Cut them in large and long matches and cook them for 3-4 minutes in water with a pinch of salt. The carrots should still have a bit to them. If you cook them longer they will fall apart, when you try to wrap them.
  • Cut the slices of Prosciutto ham in half, lengthwise or fold them double.
  • Double stack or fold the prosciutto halves, sprinkle with a little bit of parsley and place a bundle of carrot sticks on the ham, perpendicularly. Roll the ham around the carrot sticks.
  • Heat butter in a skillet and cook the Prosciutto wrapped carrots in about 5 minutes until the ham is crispy.

Nutrition

Calories: 321kcal | Carbohydrates: 22g | Protein: 8g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Sodium: 484mg | Fiber: 6g | Sugar: 11g

Nutrition information is automatically calculated, so should only be used as an approximation.

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